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The experts identified seven good reasons to eat buckwheat more often.
About the benefits of buckwheat porridge, which was probably heard by many, but eating it for some reason not all. And in vain, because this grain is rich in variety of useful minerals, has a beneficial effect on the body and, consequently, human health.
Buckwheat has become one of the main products in the dietary food systems that help you much to lose weight, but it does not ruin health. Plus, this cereal is very nutritious and low in calories, and this means that it can be eaten in large quantities.
Nutritionists called the most useful properties of buckwheat:
Porridge is rich in fiber. Because of this she is stored in fat layers, and also prevents the accumulation of fat and toxins in the intestines.
Lowers bad cholesterol. With the help of buckwheat can effectively clean the blood vessels from LDL and very low density, which clog the arteries, degrade blood circulation and contribute to the development of cardiovascular diseases.
Useful for vegetarians. Few know that buckwheat contains a lot of vegetable proteins. The only competitor to it is mushrooms. So those who do not eat meat, fish, eggs, seafood and other animal products should look to difficult, and be sure to include it in your daily diet.
Caring for the thyroid. In buckwheat porridge enough iodine, which is required by the thyroid gland for proper operation.
A strong immune system. And did you know that buckwheat contributes to the rapid absorption of vitamin C? It is for this property of buckwheat can be called one of the most useful cereals. As you know, vitamin C strengthens the body’s defenses.
Help pregnant. Buckwheat porridge – a complete source of iron and folic acid which are necessary for the full development of the fetus, therefore, pregnant women should literally lean on this mess.
Youth and beauty. In buckwheat a lot of vitamin B9, which is responsible for skin, hair and nails, so those who want to stay longer young and beautiful, you should constantly eat it.Not without reason doctors recommend eating buckwheat even the youngest of children, because it brings only health benefits and no contraindications.